Media
Description
Epic plant-based food for everyone, with gluten-free options for just about everything.
There’s everything to love about this much-anticipated new book from New Zealand’s favourite bestselling home cook, Chelsea Winter.
Sink your teeth into a massive selection of dishes that go way beyond what you’d expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction.
From Chelsea’s world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks – there really is something for every occasion.
It’s all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook – whether you’re catering for those people in your life who can’t (or won’t) eat certain foods or you’re keen to try a few plantified meals and want to know where to start.
This book is everything you’d expect from Chelsea – easily available ingredients and totally delicious, foolproof recipes that work. It’s supergood!
Additional information
ISBN | 9780143775058 |
---|---|
Publication Date | 2020/09/29 |
Page Number | 240 |
Imprint | |
Publisher Group | |
Binding |
NIELSEN BOOKSCAN
CHARTING PERIOD | April_2021 |
---|---|
Product Class | |
RANKING | 3 |
RRP | 50.00 |
ASP | 0.00 |